The Bounty

DINNER

RAW BAR

OYSTERS: daily east coast selection 3 each

OYSTER HAPPY HOUR 5-7pm only $1 each


STARTERS

NEW ENGLAND CLAM CHOWDER: clams, potatoes, cream, onions, garlic, parsley, bacon 12
STEAMED MUSSELS: P.E.I. Mussels in a broth of white wine & a touch of cream. with garlic, shallots, celery, fennel, coriander served with fresh bread 14
BOSTON BIBB SALAD: boston bibb lettuce, gogonzola, spicey pecans, onions, balsamic vinaigrette 14
OCTOPUS: grilled fresh octopus, lightly spiced marinara, basil, garlic, chikpeas 16
RAINBOW BEETS: w/ toasted walnuts, tarragon yogurt 9
WHIPPED HOUSE RICOTTA: lemon zest, extra virgin olive oil, sea salt, chives, baguette 10
CHICKEN LIVER MOUSSE: fresh seasonal fruit, grilled baguette 12
SMOKED TROUT SPREAD: creme fraiche, shallots, chives, baguette 12
FRESH BURRATA: grilled sourdough, tuscan kale pesto, balsamic reduction 14
SHISHITO PEPPERS: lemon & sea salt 9
BOUNTY SPREAD: chicken liver mousse, house ricotta, smoked trout spread, grilled baguette 32

MAINS

WHOLE GRILLED FISH: seasonal sides MP
FISH & CHIPS: local cod, pickles, tartar sauce, french fries 17
RISOTTO : roasted cauliflower, carrots, onions, celery, pickled mushrooms, pecorino 19
SALMON: pan seared salmon, carrots, confit potatoes, creamy dill sauce 25
CLAM FETTUCCINE: N.Y. Little Neck Clams, garlic, white wine, butter, fine herbs, house pasta 21
BURGER: brioche roll, tomato jam, mayonnaise, red onion & fries 15 : add grafton 2 year cheddar 1
ROASTED HALF CHICKEN: braised collard greens, honey jalepeno sweet potatoes, natural jus 24
PRIME FLANK STEAK: Amish raised, grass fed prime flank, smoked potato puree, sauteed mushroom & onion w/ dijon 29

SIDES

MIXED GREENS SALAD: mixed lettuce, herbs, vinaigrette 8
COLLARD GREENS: w/ lemon, sea salt, olive oil (VEGAN) 8
BRUSSEL SPROUTS: w/ maple balsamic glaze, bacon 8
BROCCOLI: w/ lemon zest & red pepper flakes 8
FRENCH FRIES: black pepper, sea salt 6


DESSERTS

CHEESE CAKE: goat cheese, poached cranberries, roasted chestnuts, rosemary 8
FLOURLESS CHOCOLATE CAKE: white chocolate ganache, fresh fruit 8
VANILLA CREME BRULEE: fresh seasonal fruit 8


BRUNCH

RAW BAR

OYSTERS: DAILY SELECTION FROM EAST COAST 11am-4pm $2.50 each


BRUNCH MENU

HOUSE MADE RICOTTA: pan de mie, preserves, seasonal fruit 9
EGG WHITES FRITTATA: goat cheese, kale pesto, dill & toasted baguette 14
FRENCH TOAST: pan de mie, fresh fruit, orange vanilla cream, blended maple syrup 14
STEAK AND EGGS: grass fed prime hanger steak , 2 eggs sunny side up, home fries 17
BURGER: grass fed burger, brioche bun, tomato jam, mayonnaise, red onion, fries 14
EGGS BENEDICT: choice of bacon, sausage, salmon or veggie w/ hollandaise, english muffin, home fries 14
YOGURT & GRANOLA: fage GREEK yogurt, house made granola, fresh seasonal fruit, honey 8
BACON EGG & CHEESE: amish bacon, fried egg, aged cheddar, brioche bun, home fries 14
FRIED CHICKEN SANDWICH: Amish chicken, romaine, tomato, harissa aioli, bounty bun & fries 14
BISCUITS & GRAVY: mushroom or sausage gravy over house made biscuits 12
GRILLED CHEESE: aged cheddar, pan de mie, rustic tomato soup 10

add an egg to any dish 2
add bacon or sausage to any dish 3

SIDES

BACON: 6
SAUSAGE: 6
HOUSE SALAD: 6
FRIES: 6
HOME FRIES: 6
OPEN FROM 11AM-4PM: SAT-SUN


DRINKS

BRUNCH CLASSICS

MIMOSA: 7
BLOODY MARY: 9
FRESH SQUEEZED OJ: 5
GRAPEFRUIT JUICE: 3
PINEAPPLE JUICE: 3
CRANBERRY JUICE: 3
BOTTOMLESS COFFEE: 3

CLASSIC COCKTAILS all cocktails 12

DARK & STORMY
MANHATTAN
OLD FASHIONED
SIDECAR

GRAPEFRUIT GIMLET
TOM COLLINS
BEE'S KNEES
NEGRONI

CORPSE REVIVER
SAZERAC
WHISKEY SOUR

SEASONAL COCKTAILS 14

NENEH'S CHERRY: kirsch, cherry heering, szechuan peppercorn hibiscus syrup, lemon juice
BIG YELLOW TAXI: gin, yellow chartreuse, dry vermouth, lime juice, yellow bell pepper juice, dill.
TIME AFTER THYME: mustard infused rum, thyme, honey syrup, lime juice, candied bacon.

TAP BEER

GOOSE ISLAND IPA 8
BRAVEN WHITE IPA 8
NARRAGANSETT LAGER 6
VELTINS GERMAN PILSNER 6

BOTTLED BEER

BUDWEISER, 12 oz, 5
BUD LIGHT, 12 oz, 5
BELL'S KALAMAZOO STOUT, 12 oz, 6
ACE PEAR CIDER (gluten free), 6
ACE PINEAPPLE CIDER (gluten free), 6
BELL'S PORTER, 12 oz, 6
AVAL CIDER (gluten free), 12 oz, 6
ALLAGASH SAISON, 12 oz 6

WINE

White

we carry a variety of new and old world wines (this menu changes often)
muscadet "domaine des 3 versants" 2013, loire, france: gl 10 / btl 38
albarino "ramon bilbao" 2014, rias baixas, spain: gl 11 / btl 40
viognier "domaine ferrandiere" 2013, languedoc, france: gl 12 / btl 42
chardonnay "10 span" 2013, central coast, california: btl 38
gruner veltliner "dr frank" 2014, btl 42
roussanne "truchard" 2013, napa valley, california: btl 45
sauvignon blanc "girard" 2013, napa valley, california: btl 48
jura blanc "chateau d'arlay al la reine" 2011, jura, france: btl 52
viognier "wild horse" 2012, central coast, california: btl 52
chateaneuf du pape "domaine de nalys" 2012, rhone, france: btl 75

Red

we carry a variety of new and old world wines (this menu changes often)
crianza "ramon bilbao" 2011, rioja, spain: gl 10 / btl 39
minervois "old school rouge" 2012, languedoc, france: gl 11 / btl 40
cabernet sauvignon "indian wells" 2012, columbia valley, washington st: gl 12 / btl 46
merlot "14 hands" 2012, columbia valley, washington, st: btl 30
cotes du rhone "domaine de la buissonne" 2012, rhone, france: btl 32
"reds, tierra divina" 2012, lodi, california: btl 38
syrah "natural selection" 2012 (biodynamic and organic) languedoc, france: btl 43
cahors malbec "chateau de haute-serre 2012, cahors, france: btl 42
pinot noir "elouan" 2013, willamette valley, oregon: btl 55
il bruciato "guado al tasso" 2013, bhogeri, italy: btl 55
napa "taken" 2012, napa valley, california

Rose

we carry a variety of new and old world wines (this menu changes often)
"chateau de pourcieux" 2014, provence, france: gl 11 / btl 42
"sangre de toro" 2011, catalunya, spain: gl 9 / btl 34
"bila-haut" michel chapoutier 2014, languedoc, france: gl 10 / btl 40

Sparkling

we carry a variety of new and old world wines (this menu changes often)
prosecco "col d'salici valdo" 2012 valdobbiadene, italy
"mumm" cuvee napa sparkling NV napa valley, california
champagne "duc de romet" NV champagne, france
champagne "paul laurent brut reserve NV champagne, france

Home

Contact Us

Location