The Bounty

DINNER

RAW BAR

OYSTERS: daily east coast selection 3 each

OYSTER HAPPY HOUR 5-7pm only $1 each


STARTERS

HEIRLOOM TOMATO GAZPACHO: jicama, crispy shallots, basil, evoo 9
STEAMED MUSSELS: P.E.I. Mussels in a broth of white wine & a touch of cream. with garlic, shallots, celery, fennel, coriander served with fresh bread 14
PEAR SALAD: mixed greens, gorgonzola, spicy pecans, lemon vinaigrette 14
OCTOPUS: grilled fresh octopus, frisee, pickled fresno chili, carrot & harrisa puree 16
WHIPPED HOUSE RICOTTA: lemon zest, extra virgin olive oil, sea salt, chives, baguette 10
CHICKEN LIVER MOUSSE: fresh seasonal fruit, grilled baguette 12
SMOKED TROUT SPREAD: creme fraiche, shallots, chives, baguette 12
FRESH BURRATA: grilled sourdough, tuscan kale pesto, balsamic reduction 14
SHISHITO PEPPERS: lemon & sea salt 9
BOUNTY SPREAD: chicken liver mousse, house ricotta, smoked trout spread, grilled baguette 32

MAINS

WHOLE GRILLED FISH: seasonal sides MP
FISH & CHIPS: local cod, bread & butter pickles, tartar sauce, hand cut fries 17
RISOTTO : pan roasted cauliflower & trumpet royale mushroom, pickled hon shimeji, greens 18
ARTIC CHAR: farro, english peas, ramp pesto, organic bean sprouts 25
CLAM FETTUCCINE: N.Y. Little Neck Clams, garlic, white wine, extra virgin olive oil, fine herbs, house pasta 21
BURGER: house made roll, tomato jam, mayonnaise, red onion & fries 15 : add grafton 2 year cheddar 1
ROASTED HALF CHICKEN: summer corn, red onion, jalepeno, cilantro, gremolata 24
NY STRIP STEAK: jalepeno slaw, garlic butter 29

SIDES

MIXED GREENS SALAD: mixed lettuce, herbs, vinaigrette 8
ACORN SQUASH: w/ rosemary maple butter & pepitas 8
SAUTEED SPINACH: w/ confit garlic 8
BROCCOLI RABE: w/ confit garlic & lemon 8
CONFIT MARBLE POTATOESI: chive butter 8


DESSERTS

CHEESE CAKE: goat cheese, poached cranberries, roasted chestnuts, rosemary 8
FLOURLESS CHOCOLATE CAKE: white chocolate ganache, fresh fruit 8
VANILLA CREME BRULEE: fresh seasonal fruit 8


BRUNCH

RAW BAR

OYSTER HAPPY HOUR 5-7pm $1 each


BRUNCH MENU

HOUSE PAN DE MIE & RICOTTA: house made preserves 9
AVOCADO TOAST: fresh avocado, toasted house pan de mie, lemon, korean red pepper, maldon salt, micro cilantro, fried egg, side salad 13
FRENCH TOAST: BOUTNY pan de mie, fresh fruit, vanilla marscapone, maple syrup 14
STEAK AND EGGS: prime hanger steak , 2 eggs sunny side up, home fries 17
BURGER: bounty bun, tomato jam, mayonnaise, red onion, fries 14
SALMON & EGGS: bounty pan de mie, w/ scrambled eggs, olives, charred tomatoes, mixed greens 15
YOGURT & GRANOLA: fage yogurt, granola, fresh seasonal fruit, honey 8
MUSHROOM & ASPARAGUS: mushroom gravy, bounty pan de mie, fried egg w/ sage, lemon & grilled asparagus 14
FRIED CHICKEN SANDWICH: Amish chicken, romaine, tomato, harissa aioli, bounty bun & fries 13
EGGS & BACON: over easy or scrambled eggs with bacon and toasted house pan de mie 10
BLT: toasted house pan de mie, romaine, tomato, garlic aioli 12

add an egg to any dish 2
add bacon or sausage to any dish 3

SIDES

BACON: 6
SAUSAGE: 6
HOUSE SALAD: 6
FRIES: 6
HOME FRIES: 6
OPEN FROM 11AM-4PM: SAT-SUN


DRINKS

BRUNCH CLASSICS

MIMOSA: 7
BLOODY MARY: 9
FRESH SQUEEZED OJ: 5
GRAPEFRUIT JUICE: 3
PINEAPPLE JUICE: 3
CRANBERRY JUICE: 3
BOTTOMLESS COFFEE: 3

CLASSIC COCKTAILS all cocktails 12

DARK & STORMY
MANHATTAN
OLD FASHIONED
SIDECAR

GRAPEFRUIT GIMLET
TOM COLLINS
BEE'S KNEES
NEGRONI

CORPSE REVIVER
SAZERAC
WHISKEY SOUR

SEASONAL COCKTAILS 14

NENEH'S CHERRY: kirsch, cherry heering, szechuan peppercorn hibiscus syrup, lemon juice
BIG YELLOW TAXI: gin, yellow chartreuse, dry vermouth, lime juice, yellow bell pepper juice, dill.
TIME AFTER THYME: mustard infused rum, thyme, honey syrup, lime juice, candied bacon.

TAP BEER

GOOSE ISLAND IPA 8
BLACK DUCK PORTER 8
NARRAGANSETT LAGER 6
BITBURGER 6

BOTTLED BEER

BUDWEISER, 12 oz, 5
BUD LIGHT, 12 oz, 5
BELL'S KALAMAZOO STOUT, 12 oz, 6
ACE PEAR CIDER (gluten free), 6
ACE PINEAPPLE CIDER (gluten free), 6
BELL'S PORTER, 12 oz, 6
AVAL CIDER (gluten free), 12 oz, 6
ALLAGASH SAISON, 12 oz 6

WINE

White

we carry a variety of new and old world wines (this menu changes often)
muscadet "domaine des 3 versants" 2013, loire, france: gl 10 / btl 38
albarino "ramon bilbao" 2014, rias baixas, spain: gl 11 / btl 40
viognier "domaine ferrandiere" 2013, languedoc, france: gl 12 / btl 42
chardonnay "10 span" 2013, central coast, california: btl 38
gruner veltliner "dr frank" 2014, btl 42
roussanne "truchard" 2013, napa valley, california: btl 45
sauvignon blanc "girard" 2013, napa valley, california: btl 48
jura blanc "chateau d'arlay al la reine" 2011, jura, france: btl 52
viognier "wild horse" 2012, central coast, california: btl 52
chateaneuf du pape "domaine de nalys" 2012, rhone, france: btl 75

Red

we carry a variety of new and old world wines (this menu changes often)
crianza "ramon bilbao" 2011, rioja, spain: gl 10 / btl 39
minervois "old school rouge" 2012, languedoc, france: gl 11 / btl 40
cabernet sauvignon "indian wells" 2012, columbia valley, washington st: gl 12 / btl 46
merlot "14 hands" 2012, columbia valley, washington, st: btl 30
cotes du rhone "domaine de la buissonne" 2012, rhone, france: btl 32
"reds, tierra divina" 2012, lodi, california: btl 38
syrah "natural selection" 2012 (biodynamic and organic) languedoc, france: btl 43
cahors malbec "chateau de haute-serre 2012, cahors, france: btl 42
pinot noir "elouan" 2013, willamette valley, oregon: btl 55
il bruciato "guado al tasso" 2013, bhogeri, italy: btl 55
napa "taken" 2012, napa valley, california

Rose

we carry a variety of new and old world wines (this menu changes often)
"chateau de pourcieux" 2014, provence, france: gl 11 / btl 42
"sangre de toro" 2011, catalunya, spain: gl 9 / btl 34
"bila-haut" michel chapoutier 2014, languedoc, france: gl 10 / btl 40

Sparkling

we carry a variety of new and old world wines (this menu changes often)
prosecco "col d'salici valdo" 2012 valdobbiadene, italy
"mumm" cuvee napa sparkling NV napa valley, california
champagne "duc de romet" NV champagne, france
champagne "paul laurent brut reserve NV champagne, france

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